TOMATO PASTE Meaning and
Definition
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Tomato paste is a concentrated and thick product that is made by cooking tomatoes for an extended period of time until most of the liquid content evaporates, resulting in a reduced, smooth, and rich textured paste. It is a widely used ingredient in culinary preparations, particularly in sauces, soups, stews, and other dishes where a deep tomato flavor and a thick consistency are desired.
Tomato paste is typically created from ripe and flavorful tomatoes that undergo a process of being washed, sorted, and crushed into a puree. This tomato puree is then cooked and strained multiple times, removing any seeds, peels, or other unwanted elements, resulting in a smooth consistency. The strained tomato puree is further reduced through a slow and controlled simmering process, intensifying the taste and thickness. The end product is a deep red or dark orange paste with a concentrated tomato flavor, often described as sweet, tart, and savory, all at once.
With its robust and intense taste, tomato paste serves as a flavor enhancer and a base for many recipes. It is a common ingredient in various cuisines around the world, adding richness and complexity to dishes. Tomato paste can be stored for extended periods due to its high acidity, making it a convenient pantry staple for home cooks and professional chefs alike.
Common Misspellings for TOMATO PASTE
- romato paste
- fomato paste
- gomato paste
- yomato paste
- 6omato paste
- 5omato paste
- timato paste
- tkmato paste
- tlmato paste
- tpmato paste
- t0mato paste
- t9mato paste
- tonato paste
- tokato paste
- tojato paste
- tomzto paste
- tomsto paste
- tomwto paste
- tomqto paste
Etymology of TOMATO PASTE
The word "tomato" comes from the Spanish word "tomate", derived from the Nahuatl (Aztec language) word "tomatl". The Nahuatl term was used to refer to the fruit, then introduced to Spanish and ultimately into English.
The term "paste" originated from the Latin word "pasta", meaning "dough" or "paste". It refers to a thick, viscous substance formed by grinding or crushing ingredients into a concentrated form.
So, the etymology of "tomato paste" can be understood as the combination of the Spanish word for tomato and the Latin word for a thick, crushed substance.
Similar spelling words for TOMATO PASTE
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