TOMATO CONCENTRATE Meaning and
Definition
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Tomato concentrate refers to a thick, condensed form of tomatoes that has been processed to remove most of the moisture content. It is commonly made by cooking fresh, ripe tomatoes until they break down into a puree and then straining to remove the seeds and skins. The resulting liquid is further reduced by simmering, which removes excess water and helps intensify the tomato flavor.
Also known as tomato paste, tomato concentrate typically has a deep red color, a smooth texture, and a strong, concentrated taste. It is widely used in cooking as a flavor-enhancing ingredient, particularly in dishes that require a rich tomato flavor but do not call for a large volume of liquid.
Due to its concentrated nature, tomato concentrate is often used sparingly to infuse sauces, soups, stews, and various recipes with a distinct tomato taste. It offers a quick and convenient way to add depth and complexity to dishes without the need for extended cooking times. Additionally, tomato concentrate can be reconstituted with water to create a tomato sauce or added directly to recipes for a burst of intense tomato flavor.
Tomato concentrate is commonly available in cans or tubes at grocery stores and can be stored for a long time without refrigeration due to its low moisture content.
Common Misspellings for TOMATO CONCENTRATE
- romato concentrate
- fomato concentrate
- gomato concentrate
- yomato concentrate
- 6omato concentrate
- 5omato concentrate
- timato concentrate
- tkmato concentrate
- tlmato concentrate
- tpmato concentrate
- t0mato concentrate
- t9mato concentrate
- tonato concentrate
- tokato concentrate
- tojato concentrate
- tomzto concentrate
- tomsto concentrate
- tomwto concentrate
- tomqto concentrate
Etymology of TOMATO CONCENTRATE
The word "tomato" originated from the Spanish word "tomate", which was derived from the Nahuatl (Aztec) word "tomatl". The Nahuatl language was spoken by the indigenous people of Mexico.
The term "concentrate" comes from the Latin word "concentrare", which means "to bring together". In the context of "tomato concentrate", it refers to the process of reducing the tomatoes' liquid content through evaporation or filtration, thus concentrating the flavor, color, and nutrients.
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