How Do You Spell PHENYLGLUCOSAZONE?

1. Phenylglucosazone is a compound derived from the reaction between glucose and phenylhydrazine, resulting in the formation of a characteristic crystalline compound. It belongs to the class of organic compounds known as osazones, which are derivatives produced from the reaction of sugars with phenylhydrazine.

   Phenylglucosazone is commonly used in analytical chemistry as an identification tool for determining the presence of glucose or other reducing sugars in various substances. It is particularly useful in qualitative tests for carbohydrates, as the formation of phenylglucosazone crystals upon reaction with reducing sugars provides a distinctive and easily recognizable visual indication.

   The compound itself can be described as a solid, crystalline substance with specific melting and boiling points. Its physical and chemical properties include a molecular formula and weight, specific gravity, solubility characteristics, and potential reactivity with other compounds.

   Phenylglucosazone has been extensively employed in the past in the field of carbohydrate chemistry for the identification, purification, and separation of specific sugars. Its unique crystalline structure and distinctive properties make it a valuable tool for identifying and characterizing reducing sugars, contributing to the overall comprehension of the chemical nature and behavior of carbohydrates.

2. A derivative of dextrose by the action of phenylhydrazine hydrochloride; a yellow crystalline powder giving the reaction in the phenylhydrazine test for sugar in the urine.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for PHENYLGLUCOSAZONE

The word "phenylglucosazone" is a combination of several elements.

- "Phenyl" refers to the presence of a phenyl group, which is a hydrocarbon ring structure consisting of six carbon atoms bonded to each other with a single bond alternating with double bonds.

- "Glucosazone" is composed of two parts: "gluco" and "sazone".

- "Gluco" is derived from "glucose", a monosaccharide and a type of sugar.

- "Sazone" is a combination of "sugar" and "azone".

Overall, "phenylglucosazone" refers to a compound that contains a phenyl group attached to a glucosazone molecule.