SLICED PIE Meaning and
Definition
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Sliced pie refers to a type of dessert that consists of a circular or round pastry crust filled with various sweet or savory ingredients and sliced into individual portions. The concept of sliced pie is not limited to a specific variety or flavor; it encompasses a wide range of options. In sweet pies, the fillings often feature fruits like apple, cherry, blueberry, or pumpkin, accompanied by sugar, spices, and possibly a thickening agent like cornstarch. On the other hand, savory pies may include meat, cheese, vegetables, or a combination of these ingredients.
The crust of a sliced pie traditionally involves a mixture of flour, fat (such as butter or shortening), and water, which is rolled out to create a thin, doughy layer that encloses the filling. This outer layer serves as both a protective barrier and a tasty component of the dessert. The pie is then baked until the crust turns golden-brown and the filling is cooked and set.
Sliced pies are commonly enjoyed as a classic American culinary delight, often associated with family gatherings, holidays, and homemade comfort food. They can be served warm or chilled, plain or with a dollop of whipped cream or a scoop of ice cream. Sliced pie is a versatile and delicious treat that satisfies both the sweet tooth and the craving for a delectable, filling meal.
Common Misspellings for SLICED PIE
- slice pie
- aliced pie
- zliced pie
- xliced pie
- dliced pie
- eliced pie
- wliced pie
- skiced pie
- spiced pie
- soiced pie
- sluced pie
- sljced pie
- slkced pie
- sloced pie
- sl9ced pie
- sl8ced pie
- slixed pie
- slived pie
- slifed pie
- slided pie
Etymology of SLICED PIE
The etymology of the term "sliced pie" is quite straightforward, as it is the combination of two commonly used words: "sliced" and "pie".The word "sliced" comes from the verb "slice", which originated from the Old French word "esclicier" meaning "to split" or "to break into pieces". Over time, it evolved into Middle English as "slicen", and eventually became the modern English word "slice" somewhere around the 15th century.On the other hand, "pie" can be traced back to the medieval Latin word "pia" or "pica", which referred to a magpie. Interestingly, magpies were known for their habit of collecting and "piecing together" various things, much like the diverse ingredients found in a pie. Gradually, the word expanded its meaning to encompass the pastry dish filled with a mixture of ingredients covered by a crust.
