SHISH KABOB Meaning and
Definition
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Shish kabob, also spelled "kebab," is a traditional Middle Eastern dish consisting of pieces of skewered meat and vegetables that are grilled or roasted over an open fire or on a charcoal grill. The term "shish" is derived from the Turkish word for "skewer," while "kabob" comes from the Persian word "kabāb," meaning "grilled meat."
Typically, shish kabobs are made with chunks of meat such as beef, lamb, chicken, or occasionally fish, which are marinated in a flavorful mixture of herbs, spices, and oils to tenderize and enhance the taste. These succulent pieces of meat are then threaded onto skewers alternating with various vegetables like bell peppers, onions, cherry tomatoes, and mushrooms, providing a vibrant array of colors and flavors.
Cooking shish kabobs involves placing the skewers directly on the heat source, either over hot coals or using a grill, allowing the ingredients to cook evenly and imparting a characteristic smoky flavor. The grilling process results in beautifully charred exteriors and juicy, tender insides.
Shish kabobs are widely enjoyed due to their versatility, as different meats and vegetables can be combined according to personal preferences and regional variations. They can be served as a main course, accompanied by sides like rice, couscous, or pita bread, and are often paired with sauces or dips like tzatziki, garlic sauce, or hummus.
With their delectable combination of marinated meats and vegetables, shish kabobs have become a popular and flavorful culinary delight enjoyed by people across the world.
Common Misspellings for SHISH KABOB
- shish kabab
- ahish kabob
- zhish kabob
- xhish kabob
- dhish kabob
- ehish kabob
- whish kabob
- sgish kabob
- sbish kabob
- snish kabob
- sjish kabob
- suish kabob
- syish kabob
- shush kabob
- shjsh kabob
- shksh kabob
- shosh kabob
- sh9sh kabob
- sh8sh kabob
- shiah kabob
Etymology of SHISH KABOB
The word "shish kebab" or "shish kabob" (also spelled "kebab" or "kabab") has its origins in the Middle East, particularly in the Turkish and Persian cuisines.
The word "shish" is derived from the Turkish word "şiş" (pronounced "sheesh"), which means "sword" or "skewer". In Turkish culinary tradition, meat or vegetables are threaded onto a long metal skewer, resembling a sword, and grilled over an open fire.
The other part of the word, "kebab", comes from the Persian word "kabāb", meaning "grilled meat". This term was widely used in Persian cuisine since ancient times.
Similar spelling word for SHISH KABOB
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