Rocky Mountain bee plant, scientifically known as Cleome serrulata, is a perennial flowering plant native to the western United States, specifically the Rocky Mountains region. It belongs to the Cleomaceae family, commonly referred to as the spiderflower family. The plant is also commonly known by various other names such as stinking clover, bee spiderflower, and beeweed.
This herbaceous plant typically grows to a height of three to six feet, featuring sturdy, erect stems and deeply divided, palmate leaves. The leaves are green, alternating along the stem, with serrated edges. The flowers of the Rocky Mountain bee plant are the main feature of its attractiveness. They appear in clusters atop the stems from mid-summer to early fall, showcasing stunning, vibrant pink to purple petals. The flowers have an unmistakable sweet fragrance, which attracts various pollinators, including bees, butterflies, and hummingbirds.
The Rocky Mountain bee plant is known to thrive in a variety of habitats, including open woodlands, prairies, meadows, and slopes. It prefers well-drained soils and full sun exposure. The plant is valued not only for its aesthetic appeal but also for its ecological importance. It serves as an important nectar source for pollinators, supporting the local ecosystem's health and diversity.
Furthermore, this species has been utilized by Native American tribes for various purposes. For instance, the seeds of the Rocky Mountain bee plant were traditionally consumed by some tribes, either raw or cooked, due to their high protein content. Additionally, parts of the plant were used for medicinal purposes, including treating digestive ailments and skin conditions.
Overall, the Rocky Mountain bee plant is a visually stunning and ecologically significant plant species that contributes to the natural beauty and balance of the Rocky Mountains region
