Pronunciation: [pə͡ʊhˈankə] (IPA) 
The spelling of the word "pohanka" can be confusing, as it contains a few tricky sounds. In IPA phonetic transcription, it is spelled as /poʊˈhæŋkə/. The "oh" sound is pronounced like the "o" in "boat," and the "a" following it is pronounced like the "a" in "cat." The "ank" sound is pronounced with a nasal "a," like the "an" in "pan." Lastly, the final "ka" is pronounced with a hard "k" sound, like the "c" in "cake."
Pohanka is a term that has its origins in the Czech and Slovak languages. In its primary definition, "pohanka" refers to a type of grain or seed that is commonly known as buckwheat. Buckwheat is a plant that produces small, triangular seeds often used to make flour, which is utilized in a variety of culinary preparations. Pohanka, or buckwheat, is commonly consumed in the form of porridge, groats, or pancakes. It is valued for its nutritional content, including high levels of protein, fiber, and essential minerals such as manganese and magnesium.
In addition to its botanical association, "pohanka" can also serve as a colloquial term in Czech and Slovak cultures. In this context, it is used to describe a person who primarily relies on imagination, fanciful ideas, or daydreaming, often resulting in a lack of realistic or practical thinking. It is often used in a lighthearted or playful manner, with an undertone of affectionate teasing.
Overall, "pohanka" has dual meanings, referring both to the buckwheat plant and its associated culinary applications, as well as a colloquial term used to depict someone who is prone to imaginative or whimsical thinking.
The word "pohanka" is derived from the Czech language. It comes from the Czech word "pohan" which means "pagan". The term "pohanka" originally referred to a type of grain or cereal used in Slavic pagan rituals and cuisine. Over time, the term specifically came to refer to a type of pearl millet, a warm-season grass commonly cultivated for its edible seeds. In various Slavic countries, "pohanka" is still used to describe dishes made from this grain, such as a traditional porridge or as an alternative to rice.
