PERIGORD PIE Meaning and
Definition
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Perigord pie is a traditional French dish that originated in the region of Perigord, located in the southwest of France. It is a type of savory pie or tart that typically consists of a rich and flavorful filling encased in a pastry crust.
The filling of a Perigord pie commonly includes a combination of ingredients such as diced meats, often game meats like duck, pheasant, or venison, along with smoked bacon or pancetta. These meats are usually cooked together with aromatic vegetables such as onions, garlic, and mushrooms, often sautéed in butter or rendered fat. The mixture is then seasoned with herbs like thyme, parsley, and bay leaves, as well as spices like black pepper and sometimes nutmeg. Occasionally, truffles are added to enhance the distinctive and luxurious flavors of the pie.
Once the filling is prepared, it is placed inside a pastry crust, which is typically crisp and buttery. The crust is usually made from flour, butter, and water, shaped into a shell or enclosed with a top crust, and then baked until golden and crisp.
Perigord pie is renowned for its robust and earthy flavors, often characterized by the melding of game meats with rich and aromatic ingredients. It is a beloved dish in the Perigord region and has gained popularity throughout France and beyond as a classic French delicacy, often served as an appetizer, main course, or as part of a charcuterie spread.
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A pie made with truffles, much esteemed by epicures.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for PERIGORD PIE
- oerigord pie
- lerigord pie
- -erigord pie
- 0erigord pie
- pwrigord pie
- psrigord pie
- pdrigord pie
- prrigord pie
- p4rigord pie
- p3rigord pie
- peeigord pie
- pedigord pie
- pefigord pie
- petigord pie
- pe5igord pie
- pe4igord pie
- perugord pie
- perjgord pie
- perkgord pie
- perogord pie
Etymology of PERIGORD PIE
The word "Perigord pie" refers to a traditional French dish from the Perigord region, known for its rich culinary traditions. The etymology of the term can be broken down as follows:
1. Perigord: Perigord is a historical and cultural region in southwest France. It is divided into four regions, each known for its unique characteristics: Perigord Noir (Black Périgord), Perigord Blanc (White Périgord), Perigord Vert (Green Périgord), and Perigord Pourpre (Purple Périgord). The term "Perigord" originates from the Latin "Petite Aquitania", meaning "little Aquitaine", a reference to the larger region it was once a part of.
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