PACOS Meaning and
Definition
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Pacos is a noun, primarily used in the plural form, referring to a versatile type of wrap or tortilla commonly found in Asia, particularly in the Philippines. It is a type of thin, flatbread made from wheat flour or cornmeal, and is often similar in shape and appearance to a Mexican tortilla or a Greek pita bread. Pacos are typically unleavened, resulting in a thin and flexible texture.
These wraps are widely used in Filipino cuisine and are frequently filled with various ingredients to make a complete meal. Common fillings include grilled or sautéed meats such as chicken, pork, or beef, along with vegetables, cheese, rice, and sauces. Pacos are usually folded or rolled to enclose the ingredients inside, making it convenient for consumption on the go.
The origins of pacos can be traced back to the influence of Spanish colonization in the Philippines, where Spanish-style wheat flour breadmaking techniques were introduced. Over time, Filipinos adapted and transformed the recipe to suit their taste preferences, resulting in the creation of the pacos. These wraps are now a staple in Filipino cuisine and are commonly found in various eateries, street food stalls, and even home kitchens.
In summary, pacos can be described as thin, unleavened wraps made from wheat flour or cornmeal, commonly used in Filipino cuisine to wrap and enclose a variety of fillings for a satisfying meal.
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The alpaca; the Peruvian name for an earthy-brown oxide of iron, containing minute particles of native silver.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for PACOS
Etymology of PACOS
The word "pacos" originated from the Quechua language, which is spoken by indigenous peoples in the Andean region of South America. In Quechua, the word "paku" refers to a type of camelid known as a "paco" or "paca" in English. These camelids, similar to llamas and alpacas, are native to the Andean highlands and are valued for their meat, wool, and ability to adapt to harsh mountainous conditions. Over time, the term "pacos" has been adopted by English speakers as a specific term for this particular species of camelid.
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