NON PERISHABLE Meaning and
Definition
-
Non-perishable is an adjective used to describe items or substances that can be stored for long periods of time without deteriorating, spoiling, or decaying. Non-perishable items are typically able to maintain their quality, taste, nutritional value, and safety for extended periods, even without refrigeration or specialized storage conditions.
This term is often applied to food products, such as canned goods, dried fruits, grains, pasta, and various processed foods, which can be preserved for several months or even years. Non-perishable foods are typically packaged in a way that prevents or slows down degradation caused by exposure to oxygen, moisture, or microorganisms. This can involve the use of airtight containers, vacuum sealing, or adding preservatives to inhibit the growth of bacteria or fungi.
Non-perishable items are not limited to food products alone. It can also refer to other goods or materials that remain durable and usable for an extended period, such as certain household supplies, toiletries, medicines, cleaning products, and even electronic devices that have a longer shelf life.
The advantage of non-perishable items lies in their ability to be stockpiled, making them practical for emergency preparedness, long-distance transportation, and situations where access to fresh or perishable items may be limited. However, it is important to be mindful of expiration dates or recommended storage conditions to ensure the non-perishable items remain safe and of acceptable quality.
Common Misspellings for NON PERISHABLE
- non-perishable
- nonperishable
- bon perishable
- mon perishable
- jon perishable
- hon perishable
- nin perishable
- nkn perishable
- nln perishable
- npn perishable
- n0n perishable
- n9n perishable
- nob perishable
- nom perishable
- noj perishable
- noh perishable
- non oerishable
- non lerishable
- non -erishable
- non 0erishable
Etymology of NON PERISHABLE
The word "non-perishable" is derived from the combination of two Latin roots: "non", meaning "not", and "perishabilis", meaning "subject to decay or spoilage". The Latin roots were later combined into the English adjective "non-perishable" to describe items or goods that do not spoil or decay easily and have a longer shelf life.
Infographic
Add the infographic to your website:
