How Do You Spell MORILLON?

1. Morillon is a noun that typically refers to a type of white wine produced from the grape variety known as Chardonnay. Originating from the Burgundy region of France, Morillon is particularly associated with the Mâconnais subregion, located in southern Burgundy.

   The wine produced from Chardonnay grapes in this area is known for its lively, crisp, and dry character. Morillon wines often exhibit a pale yellow color with hints of gold. They are praised for their pronounced aromas of citrus fruits, especially lemon, as well as floral notes and sometimes a touch of vanilla.

   In terms of taste, Morillon wines are considered refreshing with bright acidity. They usually offer balanced flavors of lemon, grapefruit, and green apple along with mineral undertones. Some variations may display a hint of butteriness due to partial or complete malolactic fermentation, a process that converts malic acid into lactic acid.

   Morillon can be enjoyed as an aperitif or paired with various dishes, including seafood, poultry, salads, or light creamy sauces. It is best served chilled, usually between 45-50°F (7-10°C).

   Overall, Morillon is a highly regarded white wine that showcases the characteristics of the Chardonnay grape, with its fruitiness, refreshing acidity, and versatile food-pairing abilities.

2. The immature golden-eye duck; a fine black grape.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

The word "Morillon" has multiple etymological origins depending on its context or usage. Here are a few possibilities:

1. Morillon (Cloth): In the context of fabric or cloth, "Morillon" refers to a type of rough woolen or mixed fabric. This term originated from the Old French word "morillon", which meant a dark or brownish color. It likely comes from the Latin word "morus", meaning "mulberry", as the color of this fabric resembled the color of ripe mulberries.

2. Morillon (Wine): The term "Morillon" is also used to refer to a grape variety used in winemaking, particularly in Austria and Slovenia. The etymology of this usage is unclear, but it might come from the French word "Morillon", meaning "dark-skinned".