KIRBIE Meaning and
Definition
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Kirbie is a term that refers to a common type of food dish, typically found in the Chinese cuisine. It is characterized by a type of crispy, deep-fried dough that is often shaped into a round ball or a ring. The dough is made from a combination of flour, water, and sometimes other ingredients such as baking powder or yeast.
The dough is formed into a particular shape and then deep-fried until it turns golden brown and crispy. The result is a light and airy texture on the inside, with a crispy and slightly greasy exterior. Kirbies are often served as a savory snack or as a side dish, and are commonly enjoyed alongside other Chinese dishes or as a standalone treat.
In some variations, Kirbies can be flavored or filled with various ingredients to enhance the taste. Some examples include adding scallions, sesame seeds, or even minced meat to the dough before frying. These additions provide additional layers of flavor and texture to the already delicious Kirbie.
Overall, Kirbies are beloved for their addictive crunch and satisfying taste. They are a popular street food and can be found in various Chinese restaurants, markets, or even made at home. The versatility and simplicity of this dish make it a favorite among many food enthusiasts.
Common Misspellings for KIRBIE
- jirbie
- mirbie
- lirbie
- oirbie
- iirbie
- kjrbie
- kkrbie
- k9rbie
- k8rbie
- kiebie
- kidbie
- kifbie
- kitbie
- ki5bie
- ki4bie
- kirvie
- kirnie
- kirhie
- kirgie
- kirbue
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