FOOD SECURITY Meaning and
Definition
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Food security is a term that refers to the measure of availability, accessibility, and affordability of food to ensure an individual's physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and preferences. It encompasses the ability of individuals, households, and communities to acquire food in a dignified manner, without compromising their social, cultural, and economic well-being.
The concept of food security involves multiple dimensions. Availability refers to the quantity and quality of food produced, stored, and imported within a given region or country. It emphasizes the need for a sustainable and diverse agricultural sector that can meet the demands of a growing population. Accessibility relates to the physical and economic accessibility of food by individuals and communities. It signifies the presence of an efficient food distribution system, adequate transportation, and affordable prices. Affordability recognizes the importance of income sufficiency and stability to purchase food without compromising other essential needs.
Food security is not limited to the basic caloric intake but also involves the provision of a balanced and nutritious diet essential for optimal health and well-being. It emphasizes the necessity of access to safe and nutritious food, free from contaminants. Achieving food security requires a multi-sectoral approach, incorporating government policies, farming practices, trade regulations, social safety nets, and community-based initiatives that address issues such as poverty, income inequality, climate change, and food waste.
Overall, food security ensures that people have access to adequate, safe, and nutritious food, enabling them to lead healthy and productive lives while maintaining their dignity and well-being.
Etymology of FOOD SECURITY
The word "food security" has its roots in two distinct origins - "food" from Old English "fōda" meaning "nourishment, something eaten", and "security" from Latin "securitas" meaning "freedom from care or danger".
The term "food security" originated in the 1970s when the global community, particularly organizations like the United Nations, focused on addressing issues related to hunger and malnutrition. It was a response to the concern of ensuring that all individuals have access to sufficient, safe, and nutritious food to meet their dietary needs and preferences. The term gained popularity, especially in academic and policy circles, as it encompasses various aspects of food availability, accessibility, utilization, and stability.
