FAMILY MALVACEAE Meaning and
Definition
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Family Malvaceae is a botanical family that encompasses a diverse group of flowering plants. It consists of around 244 genera and 4225 species, making it one of the largest plant families in the world. The term "Malvaceae" is derived from the Latin word "malva," meaning marshmallow, which is one of the well-known plants within this family.
Plants belonging to the family Malvaceae are typically herbaceous or woody, and they are distributed across various habitats worldwide. They are characterized by their alternate leaves, commonly with serrated margins, and their regular, often showy flowers. The flowers within this family are typically composed of five petals fused into a tubular or bell-shaped structure. They are often large, brightly colored, and produce nectar to attract pollinators such as bees, butterflies, and birds.
Many well-known species belong to the family Malvaceae, including hibiscus, cotton, okra, durian, and chocolate tree. They exhibit a broad range of growth habits, from towering trees to small herbaceous plants. Many members of this family also possess important economic value. For example, cotton is highly valued for its fiber, while okra is cultivated for its edible pods.
Overall, the family Malvaceae plays a significant role in both ecological and economic aspects. Its members showcase a wide range of adaptations and demonstrate a crucial role in ecosystems as a source of food, shelter, and habitat for various organisms, while also providing numerous resources and products for human use.
Common Misspellings for FAMILY MALVACEAE
- damily malvaceae
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Etymology of FAMILY MALVACEAE
The word "Malvaceae" originates from the Latin term Malva, which means "mallow". The suffix "-aceae" is used in botanical nomenclature to indicate the family level classification. Hence, the term "Malvaceae" refers to the family of plants that include mallows.
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