FAMILY FABACEAE Meaning and
Definition
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Family Fabaceae, also known as the Leguminosae family, is a large plant family characterized by its ability to engage in symbiotic relationships with nitrogen-fixing bacteria. This family is part of the order Fabales and encompasses around 19,500 known species, making it one of the largest and most economically important plant families in the world.
Plants belonging to the Family Fabaceae are commonly referred to as legumes or bean plants. They are found in various habitats worldwide, including forests, grasslands, and deserts. These plants can be herbaceous or woody, and they display a wide range of growth forms such as trees, shrubs, or vines.
The distinguishing feature of this family is its unique floral structure. Their flowers typically have bilateral symmetry and consist of a colorful corolla, along with a characteristic pea-like shape. Fabaceae plants typically produce fruit in the form of pods or legumes, which contain seeds. These legumes are often divided into several chambers, each containing a seed, making them distinctive from other plant families.
The economic importance of Family Fabaceae cannot be overstated. Many members of this family are cultivated for their nutritional value, including edible seeds such as peas, lentils, and soybeans. Additionally, some members are used as forage crops to feed livestock due to their high protein content. Further, certain leguminous plants play a crucial role in agroforestry systems by fixing atmospheric nitrogen, enriching the soil, and improving soil fertility.
In summary, Family Fabaceae is a diverse and economically significant plant family characterized by its ability to form symbiotic relationships with nitrogen-fixing bacteria and its distinctive floral structure. Its wide range of species makes it a vital component of ecosystems and a valuable resource for human use
Common Misspellings for FAMILY FABACEAE
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Etymology of FAMILY FABACEAE
The word "Fabaceae" is derived from the Latin word "fabaceus", which means "bean-like". The name is given because many plants in this family produce fruits in the form of pods, similar to peas or beans. The term "Family Fabaceae" refers to the taxonomic classification of this plant family, which includes a large number of species, such as legumes, peas, beans, lentils, and many others.
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