FAMILY AMYGDALACEAE Meaning and
Definition
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Family Amygdalaceae is a botanical family of flowering plants commonly referred to as the almond family. Comprising about 50 genera and over 300 species, it is a diverse family of woody plants primarily found in temperate regions. The family is predominantly composed of trees and shrubs, although a few herbaceous species can also be found.
Members of the family Amygdalaceae are characterized by alternate leaves, which can range from simple to compound, and often have serrated margins. The plants typically produce showy, five-petaled flowers that vary in color from white to pink, and sometimes even red or purple. These flowers are usually found in small clusters, known as inflorescences, which appear before or alongside the emergence of leaves.
The fruits of the Amygdalaceae family are particularly noteworthy, with many species producing drupes. Drupes are fleshy fruits that enclose a single seed or pit, which is usually hard and stony. The most well-known examples of drupes in the family include almonds, peaches, apricots, cherries, and plums.
Economically, the family Amygdalaceae has great significance due to the cultivation of several fruit-bearing species. Almonds, in particular, are one of the most commercially important products derived from these plants. The family's hardy nature and ability to thrive in a variety of climates make it a valuable resource for both fruit production and ornamental purposes.
Common Misspellings for FAMILY AMYGDALACEAE
- damily amygdalaceae
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Etymology of FAMILY AMYGDALACEAE
The word "family Amygdalaceae" is derived from the genus name Amygdalus, which comes from the Greek word "amygdalos", meaning almond. The suffix "-aceae" is used in taxonomy to indicate a plant family. Therefore, the etymology of the word "Family Amygdalaceae" reflects its association with almond plants.
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