EVAPORATED MILK Meaning and
Definition
-
Evaporated milk is a type of milk that has had a large portion of its water content removed through the process of evaporation. It is typically made by heating regular milk and allowing the water within it to slowly evaporate, resulting in a concentrated and thicker liquid. The evaporated milk has a creamy and slightly caramel-like flavor.
Evaporated milk is known for its distinct characteristics, making it a versatile ingredient in various culinary applications. Its concentrated form gives it a longer shelf life than regular milk, making it a valuable pantry staple. It can be used as a substitute for regular milk in recipes that require a richer and creamier texture, such as custards, puddings, and sauces. In baking, it can help create a moist and tender texture in cakes and breads.
Evaporated milk can also be enjoyed on its own, either chilled or warmed. In some cultures, it is used as a coffee or tea creamer. It can be poured over cereal or used in beverages like hot chocolate. Additionally, it is often used as a base for making homemade ice cream, as it lends a smooth and velvety consistency to the frozen treat.
Overall, evaporated milk is a versatile dairy product that offers a concentrated and creamy alternative to regular milk, making it a popular ingredient in various sweet and savory recipes.
Common Misspellings for EVAPORATED MILK
- wvaporated milk
- svaporated milk
- dvaporated milk
- rvaporated milk
- 4vaporated milk
- 3vaporated milk
- ecaporated milk
- ebaporated milk
- egaporated milk
- efaporated milk
- evzporated milk
- evsporated milk
- evwporated milk
- evqporated milk
- evaoorated milk
- evalorated milk
- eva-orated milk
- eva0orated milk
- evapirated milk
Etymology of EVAPORATED MILK
The word "evaporated" in "evaporated milk" comes from the process by which the milk is made. The product is created through the removal of water from fresh milk, achieved by heating it until approximately 60% of the water content evaporates. The term "evaporated" accurately describes the transformation the milk undergoes during this process.
Infographic
Add the infographic to your website:
