How Do You Spell DIGESTIVE LEUCOCYTOSIS?

1. Digestive leucocytosis refers to an increase in the number of white blood cells in the circulatory system that occurs following the consumption of a meal. It is a physiological response of the body to aid in the digestion and absorption of nutrients from the ingested food.

   During digestion, the body releases certain substances that attract white blood cells to the gastrointestinal tract, leading to a temporary increase in their concentration in the bloodstream. These cells primarily include neutrophils, lymphocytes, and monocytes.

   The purpose of digestive leucocytosis is to support the immune system in food processing. White blood cells play a crucial role in defense against pathogens and foreign substances. By increasing their presence in the digestive system, the body enhances its ability to identify and combat any harmful microorganisms that might be present in the ingested food.

   Once the meal is fully processed, digestion is complete, and the nutrients have been absorbed, the number of white blood cells in the bloodstream returns to normal. This temporary increase in leucocytes is a natural and adaptive response of the body to ensure efficient digestion and protection against potential threats, but it should not be mistaken for a pathological condition.

   Digestive leucocytosis is a normal physiological response, typically benign and self-limiting. However, persistent or excessive elevation of white blood cell counts in the absence of digestion or other underlying conditions could indicate an abnormal response and may require further medical investigation.

2. 1. Occurring normally after a meal.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for DIGESTIVE LEUCOCYTOSIS

The term "digestive leucocytosis" can be broken down into two parts: "digestive" and "leucocytosis".

1) Digestive: The word "digestive" comes from the Latin word "digestivus", which is derived from the verb "digestus", meaning "to dissolve". It refers to the process of breaking down food in the digestive system for absorption and utilization by the body.

2) Leucocytosis: The word "leucocytosis" is a medical term that combines the Greek word "leuko", meaning "white", and "cytosis", meaning "condition of cells". It refers to an increase in the number of white blood cells (leukocytes) in the bloodstream, which is often seen as a response to infection or inflammation.