CULTIVATED RICE Meaning and
Definition
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Cultivated rice, also known as Oryza sativa, refers to a cereal grain and a staple food for a significant portion of the world's population. It is widely cultivated and consumed in various regions across the globe. Cultivated rice belongs to the grass family and is characterized by its distinctive long and slender grains.
To cultivate rice, farmers sow the seeds in prepared fields usually flooded with water, a method known as paddy cultivation. The flooded conditions are advantageous as they control weed growth, provide necessary nutrients, and create an anaerobic environment ideal for the plant’s growth. The cultivation of rice typically involves a series of steps, including land preparation, seedling transplantation, irrigation management, pest control, and harvesting.
Cultivated rice is highly versatile and can be processed and cooked in a variety of ways. It serves as a primary ingredient in numerous dishes, including rice bowls, stir-fries, sushi, and rice pudding, among others. This grain is an excellent source of carbohydrates, essential vitamins, minerals, and dietary fiber. Its significance extends beyond nutrition, as rice plays a key role in cultural practices and traditions in many countries.
Different varieties of cultivated rice exist, ranging from long-grain to medium-grain to short-grain varieties. Each variant possesses distinct characteristics, such as texture, aroma, and stickiness, which are considered when selecting rice for specific culinary purposes. Cultivated rice is an essential component of global food security and livelihoods for millions of people worldwide, acting as a fundamental crop for sustenance and economic development in various societies.
Common Misspellings for CULTIVATED RICE
- xultivated rice
- vultivated rice
- fultivated rice
- dultivated rice
- cyltivated rice
- chltivated rice
- cjltivated rice
- ciltivated rice
- c8ltivated rice
- c7ltivated rice
- cuktivated rice
- cuptivated rice
- cuotivated rice
- culrivated rice
- culfivated rice
- culgivated rice
- culyivated rice
- cul6ivated rice
- cul5ivated rice
Etymology of CULTIVATED RICE
The word "cultivated" is derived from the Latin word "cultivatus", which is the past participle of the verb "colere", meaning "to till" or "to cultivate".
The term "rice" originates from the Old French word "ris", which is derived from the Italian word "riso". It is believed that the Italian word comes from the Arabic word "ar-ruzz", which refers to rice. The Arabic term itself possibly derives from the Persian word "briz", meaning "rice".
Therefore, "cultivated rice" can be understood as rice that has been specifically grown, cultivated, or tilled through human effort and intervention.
Similar spelling words for CULTIVATED RICE
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