CUBE STEAK Meaning and
Definition
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Cube steak is a type of meat that is typically derived from beef, specifically from the round or shoulder cuts. The meat is tenderized by using a mechanical tenderizer or a specialized machine, which has small blades that pierce the surface, creating small cube-shaped indentations. This marks the characteristic appearance of the cube steak, giving it its name.
The tenderizing process serves multiple purposes: it enhances the steak's tenderness and juiciness, increases its surface area for better absorption of marinades or seasonings, and also helps to break down tougher connective tissues, making the cube steak ideal for cooking methods such as braising or frying.
Cube steak is commonly used in various recipes and culinary applications. It is a popular choice for dishes like chicken-fried steak, where it is breaded and fried to achieve a crispy coating while maintaining a juicy and flavorful interior. Additionally, cube steak can be marinated and grilled, stewed in a flavorful sauce, or used as an ingredient in stews, casseroles, or stir-fries. Its versatile nature allows it to be cooked in various ways, making it a preferred option for many home cooks and chefs.
In summary, cube steak refers to a beef cut that has undergone mechanical tenderization, resulting in cube-shaped indentations. It is a versatile meat used in a wide range of recipes and cooking methods due to its tenderness, juiciness, and ability to absorb flavors.
Common Misspellings for CUBE STEAK
- xube steak
- vube steak
- fube steak
- dube steak
- cybe steak
- chbe steak
- cjbe steak
- cibe steak
- c8be steak
- c7be steak
- cuve steak
- cune steak
- cuhe steak
- cuge steak
- cubw steak
- cubs steak
- cubd steak
- cubr steak
- cub4 steak
- cub3 steak
Etymology of CUBE STEAK
The word "cube steak" has a fairly straightforward etymology. The term "cube" refers to the shape of the steak, which is typically cut into small, square-shaped pieces. It comes from the Old French word "cupe", meaning "receptacle" or "container". The steak is tenderized by pounding or mechanically processing it with a device called a meat tenderizer, resulting in a cubed or textured surface. Therefore, the name "cube steak" simply describes the steak's shape and texture.
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