Pronunciation: [kˈɒpɹəɹ ˈɔ͡ɪl] (IPA) 
Copra oil, also known as coconut oil, is a popular cooking oil derived from the meat of coconuts. The word "copra" in copra oil refers to the dried kernel of the coconut, which is used as a raw material to extract oil. The spelling of this word is /ˈkɒprə/ in IPA phonetic transcription, with the stress on the first syllable. The "c" is pronounced as a velar stop, and the "o" is pronounced as an open-mid back rounded vowel.
Copra oil is a type of vegetable oil derived from the dried kernel or meat of coconuts, known as copra. It is obtained through a process called expeller pressing or solvent extraction. With a pale yellow color and a characteristic mild aroma and flavor, copra oil has a wide range of uses in various industries.
In terms of its culinary applications, copra oil is often utilized in cooking and food preparation, especially in tropical regions. It is commonly used for frying, sautéing, and as a flavorful ingredient in dishes such as curries, desserts, and baked goods. Copra oil has a high smoke point, making it suitable for high-temperature cooking methods.
Beyond its culinary uses, copra oil has various industrial applications as well. It is widely employed in the manufacturing of soaps, shampoos, cosmetics, and other personal care products due to its moisturizing and nourishing properties. Additionally, copra oil is utilized in the production of biodiesel, a renewable source of energy.
Known for its high saturated fat content, copra oil is also a source of controversy in the health and nutrition field. While it provides a source of energy and essential fatty acids, its consumption should be moderated due to its potential negative impact on cardiovascular health when consumed in excess.
In conclusion, copra oil is a versatile vegetable oil obtained from dried coconut kernels through pressing or extraction processes. With numerous culinary, industrial, and potential health applications, copra oil has found its place in various sectors globally.
The word "copra" is derived from the Tamil word "kopparai", which means dried coconut kernel. Tamil is a Dravidian language spoken in the Indian state of Tamil Nadu and other parts of South India and Sri Lanka. "Kopparai" was adapted into the Malayalam language spoken in Kerala, India, as "kopra". From there, it entered the English language as "copra", referring to dried coconut meat.
The term "copra oil" is a compound of "copra" and "oil". Copra oil is extracted from the dried, white flesh of coconuts (copra). It is commonly used in various applications, including cooking, skincare, and haircare products.
