How Do You Spell CITRUS MADAGASCARIENSE?

1. Citrus madagascariense is a species of citrus tree belonging to the Rutaceae family, native to the island of Madagascar. It is commonly known as the Madagascan mandarin or the Madagascar citron.

   This small evergreen tree typically grows up to 6-8 meters in height, with thorny branches and a rounded crown. The leaves are glossy, dark green, and ovate in shape. The flowers of Citrus madagascariense are usually white, fragrant, and borne in clusters. The fruit it produces is medium-sized, round or oval, with a thick and rough textured rind. The rind color varies between green and yellow, turning orange when fully ripe. The pulp is juicy and can be pale yellow or orange, with a sweet and slightly sour taste.

   Citrus madagascariense is valued for its aromatic fruit, which is used primarily for consumption. The mandarin is known for its high vitamin C content and is often consumed fresh or used in the preparation of juices, jams, and desserts. Additionally, the peels of the fruit can be used to extract essential oils used in the fragrance industry.

   The Madagascan mandarin is cultivated in tropical and subtropical regions, especially in Madagascar and other Indian Ocean islands. It requires a warm climate, well-drained soil, and regular watering for optimal growth. The tree is relatively resilient to pests and diseases, contributing to its popularity among citrus growers.

2. Orange.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for CITRUS MADAGASCARIENSE

The word "Citrus madagascariense" is derived from two sources: the genus name "Citrus" and the specific epithet "madagascariense".

The genus name "Citrus" comes from the Latin word "citrus" or "citrum", which refers to the citron tree. This term was originally borrowed from the Greek word "kedros" meaning "cedar", and later evolved to refer specifically to the citron tree. Over time, the term "Citrus" was expanded to encompass other related species in the citrus family.

The specific epithet "madagascariense" refers to the origin of the plant, specifically the island of Madagascar. It is added to the genus name to indicate that this particular species is native to or commonly found in Madagascar.