How Do You Spell CIDERKIN?

Pronunciation: [sˈa͡ɪdəkˌɪn] (IPA)

Ciderkin (/ˈsaɪdərkɪn/) is a term used to describe a weak or small beer made from the residue of apples after the juice has been extracted for cider. The word "ciderkin" originates from the Middle English "sidir-ekyne," which ultimately derives from the Old English "cider," meaning "apple cider." The "kin" suffix was added to indicate a smaller or inferior version of something. Although not a frequently used term in modern English, ciderkin has a rich history in the cider-making tradition and is still occasionally used to describe light ciders in some regions.

Meaning and Definition
Common Misspellings
Etymology
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CIDERKIN Meaning and Definition

  1. Ciderkin is a noun that refers to a type of alcoholic beverage made from fermented apple juice that contains a low alcohol content. The term is derived from the Middle English words "sidre" and "kin," which mean cider and small, respectively. Historically, ciderkin was popular in England during medieval times, when it was considered a refreshing and mild drink suitable for all ages.

    Ciderkin is commonly produced by pressing apples to extract their juice. This juice is then left to ferment naturally, resulting in a beverage with an alcohol content typically ranging from 1-4%. In comparison to traditional ciders, ciderkin contains a lower alcohol percentage as it undergoes fermentation for a shorter period, usually around two to three weeks. The short fermentation process allows for more residual sugar to be present in the final product, providing a lightly sweet taste and a slightly effervescent texture.

    Due to its lower alcohol content, ciderkin is often regarded as a mild and refreshing beverage, enjoyed by individuals who prefer a lighter alternative to more potent alcoholic drinks. It is also seen as a suitable choice for those looking for a beverage with a fruit-forward taste. While not as widely available as other apple-based beverages, ciderkin can still be found in some traditional cider-producing regions, specialty beverage stores, or craft breweries that choose to experiment with this historically significant drink.

  2. A poor liquor made from the refuse of apples after the juice has been pressed out for cider.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for CIDERKIN

  • xiderkin
  • viderkin
  • fiderkin
  • diderkin
  • cuderkin
  • cjderkin
  • ckderkin
  • coderkin
  • c9derkin
  • c8derkin
  • ciserkin
  • cixerkin
  • cicerkin
  • ciferkin
  • cirerkin
  • cieerkin
  • cidwrkin
  • cidsrkin
  • ciddrkin
  • ciderkun

Etymology of CIDERKIN

The word "ciderkin" has its origins in the Middle English term "sydre-kyne", which can be traced back to the Old English word "ciderekyn". "Ciderekyn" is a compound word made up of "cidere" (meaning cider) and "kyn" (meaning a small or lesser variation). Therefore, "ciderkin" initially referred to a weaker or inferior kind of cider. Over time, the word has evolved to simply mean a type of light, low-alcohol cider.

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Correct spelling for Ciderkin
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