Aurantii cortex, also known as citrus peel or bitter orange peel, is the dried outer layer of the fruit of various species of citrus trees. It is widely used in traditional medicine and herbal remedies due to its therapeutic properties.
The term "Aurantii cortex" originates from Latin, where "Aurantii" refers to the genus of citrus plants and "cortex" means bark or peel. This herbal ingredient has a distinct bitter taste and a strong citrus aroma.
The medicinal uses of Aurantii cortex can be attributed to its rich composition of bioactive compounds such as flavonoids, alkaloids, and essential oils. These constituents possess various beneficial properties, including anti-inflammatory, antioxidant, immunomodulatory, and digestive stimulant effects.
In traditional medicine, Aurantii cortex is often used to treat digestive disorders like indigestion, bloating, and loss of appetite. It is believed to improve digestion by promoting the secretion of digestive enzymes and increasing the movement of the gastrointestinal tract.
Additionally, Aurantii cortex is known for its calming and sedative effects. It is commonly used to alleviate symptoms of restlessness, anxiety, and insomnia. The essential oils present in the peel are believed to have a soothing effect on the nervous system.
Due to its bitter taste, Aurantii cortex is also used as a flavoring agent in the food and beverage industry. It adds a distinct citrus flavor to liqueurs, bitters, and herbal teas.
Overall, Aurantii cortex is a versatile herbal ingredient with a wide range of applications in traditional medicine, herbal remedies, and culinary preparations.
