Pronunciation: [ˈaŋɡjuːsɪz] (IPA) 
The word "Anguses" is the plural form of "Angus," which refers to a breed of beef cattle originating from Scotland. The spelling of "Anguses" is pronounced as /ˈæŋɡəsɪz/ in IPA phonetic transcription, with emphasis on the first syllable "ang" and "siz" at the end to signify plurality. The spelling of this word follows the basic English grammar rule of adding "es" to a noun ending in "s," as it is with most plural nouns.
Anguses is a noun that refers to the plural form of the word "Angus." Angus is an Oxford English Dictionary term, derived from the name of a breed of cattle. The Angus breed originated in Scotland and is known for its distinctive characteristics, including its black coat and sleek appearance.
In general usage, Anguses can refer to several cows or bulls of the Angus breed. The term may also extend to include mixed breed cattle that have Angus lineage. Angus cattle are renowned for their superior meat quality, tenderness, and marbling, making them highly sought after in the beef industry.
The term Anguses is commonly used among farmers, ranchers, and individuals involved in agriculture or the cattle trade. It is employed to describe a group or herd of Angus cattle, which may be raised for beef production, breeding, or show purposes. These cows and bulls are typically prized for their impressive genetic traits, economic value, and adaptability to various climates.
The term Anguses is often found in technical cattle farming literature, livestock auctions, or discussions among farmers and cattle breeders. It is essential to distinguish between singular and plural usage to ensure effective communication and accurate understanding when referring to these specific species of livestock.
The word Anguses is the plural form of Angus, which is derived from Scottish Gaelic Aonghas. Aonghas is believed to have originated from the Old Irish name Óengus, composed of óen meaning one or unique and gus meaning choice or vigour. Over time, the name Angus was anglicized and commonly used as a given name in Scotland. Eventually, it began to refer to the historic county of Angus in eastern Scotland and was adopted as a breed of cattle originating from the region, known as Angus cattle or Black Angus.
